Search results for "Volatile substances"

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Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities.

2019

Fraxinus angustifolia subsp. angustifolia is a plant with an age-old use for the production of manna. However, it is also a valuable source of fixed oil rich-seeds. In the present study we examined the chemical and biological properties of this oil in order to support a possible application in foodstuffs, nutraceuticals and cosmetics. Fatty acid composition, volatile and phenolic substances were evaluated. Oleic and linoleic acid represented 45.5% and 50.0%, respectively, of the total fatty acid composition. Among polar phenolic substances identified (secoiridoids, phenylethanoid glycosides, phenolic acids and alcohols, flavonoids, coumarins) isoverbascoside is for the first time reported i…

PolyphenolAntioxidant030309 nutrition & dieteticsLinoleic acidmedicine.medical_treatmentFixed oilAntiproliferative activityFraxinus angustifoliaAntioxidantsSettore BIO/01 - Botanica Generale03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyNutraceuticalAntioxidant activityGlucosidesPhenolsBiological propertymedicineHydroxybenzoatesOils VolatilePlant OilsSettore BIO/15 - Biologia FarmaceuticaFood scienceFraxinus angustifolia subsp. angustifoliachemistry.chemical_classificationFlavonoids0303 health sciencesABTSbiologyPlant ExtractsSettore BIO/02 - Botanica SistematicaFatty AcidsGlycosideMelanoma AmelanoticSettore CHIM/06 - Chimica Organica04 agricultural and veterinary sciencesPhenylethanoidFatty acidbiology.organism_classification040401 food sciencechemistrySeedsVolatile substancesFood ScienceOleic AcidFood research international (Ottawa, Ont.)
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